Poor sleep makes diabetes more difficult to control

A large study has found insomnia makes diabetes harder to control. Poor sleep causes higher levels of insulin resistance and higher blood sugar levels, found in a cross-sectional analysis of study participants taking part in the CARDIA heart study.

Researchers from University of Chicago Medical Center studied 40 diabetic patients who were part of the ongoing 20 year study. The participants were monitored for six nights to find the link between poor sleep and higher blood sugar levels in diabetics.

"Poor sleep quality in people with diabetes was associated with worse control of their blood glucose levels," said Kristen Knutson, PhD, assistant professor of medicine and lead author of the study. "People who have a hard time controlling their blood glucose levels have a greater risk of complications. They have a reduced quality of life. And, they have a reduced life expectancy.

The investigators measured glucose and insulin levels with blood tests. The study participants, who wore monitors to measure movement at night, reported whether they suffered from insomnia, sleep apnea or snoring.

The study found morning blood sugar levels were 23 percent higher in diabetics with poor sleep quality and insulin levels were 43 percent higher than diabetics who sleep well. Insulin resistance was 82 percent higher for poor sleepers.




Knutson says the findings are important for helping diabetics control the disease. Treating insomnia and sleep apnea could improve health outcomes and reduce complications related to poor glucose control. "Anything that we can do to help people improve their ability to control their glucose will help their lives in the long run.”

Eve Van Cauter, PhD, professor of medicine and co-author of the study says treating sleep disorders that plague a large number of diabetics may be as beneficial as prescribing medications.

Past studies have linked insomnia to a higher chance of developing diabetes from increased insulin resistance. The new study shows diabetics who sleep poorly have a more difficult time controlling blood sugar levels, putting them at risk for complications and frequent hospitalization.

Vitamin D linked to lower risk for type 2 Diabetes




In a study following around 5,000 people for five years, researchers found out that the vitamin D with lower average level had 57 percent increase risk in developing the type 2 diabetes as compared to those who are in the level of recommended range.
Dr. Claudia Gagnon, a fellow at the Western Hospital at the University of Melbourne in Australia when the study was done, the studies like on what they did stated that the blood sugar levels of the Vitamin D higher that what it is recommended for a healthy bone may be important in order to decrease the risk of developing the type 2 diabetes.
Vitamin D is produced by the body in response to the sunlight as well as it happens naturally in some foods such as eggs, cod and salmon. Vitamin D is best known for its role in working together with the calcium to the bones.
Institute of Medicine advocates that adults obtain about 600 IU of vitamin D a day to preserve circulating levels in the enviable range. Precedent studies have revealed that vitamin D may also help keep blood sugar levels under.

Chant of the week: Are you Cheating on your health? Let it go




We've all done it. We picked a diet , we stuck with it. Then one day out of the blue we cheat. We often lie to ourselves about it. It didn't happen. I cant believe I just did that!

This is when we fail. Not failing itself and slipping up. It happens and will happen. But it is best not let make us crash our entire diet just because of one little screw up. Allow yourself this one luxury. Come on admit it, it does feel good to cheap. I mean after all it not like your cheating on your wife in some run down hotel.

Today's message is to say let it go, and stop beating yourself up. Get back on your diet and don't look back at Sodom again

Renewable Green Super Food




Its not easy these days to eat healthy in America. Having a renewable source of 100% organic super food in your kitchen can help anyone on a budget. Sounds complicated? Its really not. Sprouting is the process of germinating seeds to be eaten either raw or cooked. There are many seeds to choose from. However the easiest by far is the alfalfa seed. In as little as 3-5 days you can have a personal smorgasbord of green goodness at your finger tips.




You will need.
1 container (I recommend a glass mason jar) Just about anything will work.
2 tablespoons of seed
1 mesh or wire lid (use screen or cheese cloth in your in a bind.

Start by placing seeds in jar, then fill jar half full with cool clean water. Let soak for 4 hours or as long as overnight. Strain seeds, get out as much water as you can. This is the trick to good sprouting!

Now watch them grow. Giving them a bath about every other day followed by a good strain. When you are ready to harvest you can eat the sprouts with the seeds attached as I do. Or you can dunk them in a tall bath of water. The seeds should break loose and rise to the top.



QUICK FACT: Sprouts are This food is low in Saturated Fat and Sodium, and very low in Cholesterol. It is also a good source of Protein, Vitamin A, Niacin and Calcium, and a very good source of Dietary Fiber, Vitamin C, Vitamin K, Thiamin, Riboflavin, Folate, Pantothenic Acid, Iron, Magnesium, Phosphorus, Zinc, Copper and Manganese.

Chayote Squash & Nopal Cactus Salad



Chayote Squash & Nopal Cactus Salad

3-4 Nopal Cactus pads
1 Whole Chayote Squash
4 Cloves of Garlic
2 Tbs of Apple Cider Vinegar
Assorted greens or cut lettuce and tomato

Clean cactus pads and squash combine with three cups of water in a large pot add in apple cider vinegar
(optional 2 tsp of liquid aminos) bring to boil, cook only until tender. Drain and allow to cool. Mix in greens and tomato.

Great for tacos or stand alone salad.

 
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